How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Meat Sauce Recipe?

You need 13 ingredients. The key ingredients include: 2 lbs. lean grnd beef, 2 med. onions, diced, 2 c. minced celery, 1 lg. green pepper, minced, and more.

Is Basic Meat Sauce Recipe suitable as salads?

Yes, Basic Meat Sauce Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basic Meat Sauce Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Meat Sauce Recipe

Name: Basic Meat Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean grnd beef; 2 med. onions, diced; 2 c. minced celery; 1 lg. green pepper, minced; 3 tbsp. salad oil; 3 (15 ounce.) cans tomato sauce; 1 (6 ounce.) can tomato paste; 1/4 pound mushrooms, washed and sliced; 2 cloves garlic, chopped; 1/2 teaspoon Italian seasoning; 1/4 teaspoon seasoning salt; 1/4 teaspoon oregano; 1/4 teaspoon paprika

Try this homemade Basic Meat Sauce recipe the whole family will love. Made with lean grnd beef, onions, celery and green pepper. Easy step-by-step instr…

This Basic Meat Sauce relies on simple, everyday ingredients such as lean grnd beef, med. onions, diced, minced celery and lg. green pepper, minced. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Meat Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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