How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Bean Salad?

You need 8 ingredients. The key ingredients include: 2 cups thinly sliced carrots, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 cup thinly sliced celery, 2 tablespoons lemon juice, and more.

Is Carrot Bean Salad suitable as salads?

Yes, Carrot Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Bean Salad Recipe

Name: Carrot Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced carrots; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 cup thinly sliced celery; 2 tablespoons lemon juice; 2 teaspoons olive oil; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt; 1/2 cup minced fresh cilantro

Carrot Bean Salad – a delicious recipe with carrots, garbanzo beans, celery, lemon juice, olive oil, lemon-pepper seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups thinly sliced carrots
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup thinly sliced celery
2 tablespoons lemon juice
2 teaspoons olive oil
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/2 cup minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Salads

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Carrot Bean Salad

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