How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 (8 oz.) cans tomato sauce, divided, 1 c. soft bread crumbs, 2 eggs, slightly beaten, and more.

Is Basic Meat Loaf suitable as meat & poultry?

Yes, Basic Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Meat Loaf Recipe

Name: Basic Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 (8 oz.) cans tomato sauce, divided; 1 c. soft bread crumbs; 2 eggs, slightly beaten; 2 Tbsp. dried minced onion flakes; 3/4 tsp. salt; 1/4 tsp. pepper; 2 tsp. dried parsley flakes; 1 tsp. Worcestershire sauce

Try this homemade Basic Meat Loaf recipe the whole family will love. Made with ground beef, tomato sauce, bread crumbs and eggs. Easy step-by-step instr…

This Basic Meat Loaf relies on simple, everyday ingredients such as ground beef, soft bread crumbs, eggs, slightly beaten and dried minced onion flakes. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2 (8 oz.) cans tomato sauce, divided
1 c. soft bread crumbs
2 eggs, slightly beaten
2 Tbsp. dried minced onion flakes
3/4 tsp. salt
1/4 tsp. pepper
2 tsp. dried parsley flakes
1 tsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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