How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Masala Recipe For Indian Vegetables?

You need 10 ingredients. The key ingredients include: 1 onion, sliced, 1/2 teaspoon ginger-garlic paste, optional, 1 pinch chili powder, 1 pinch turmeric, powders, and more.

Is Basic Masala Recipe For Indian Vegetables suitable as soups & stews?

Yes, Basic Masala Recipe For Indian Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Masala Recipe For Indian Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Masala Recipe For Indian Vegetables

Name: Basic Masala Recipe For Indian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1/2 teaspoon ginger-garlic paste, optional; 1 pinch chili powder; 1 pinch turmeric, powders; 1 pinch asafoetida powder; 1/2 teaspoon cumin, crushed roughly or powdered; 1 teaspoon coriander, crushed roughly or powdered; 1 teaspoon Urad Dal; tamarind pulp or lime juice; curry leaf

Try this homemade Basic Masala Recipe For Indian Vegetables recipe the whole family will love. Made with onion, ginger-garlic, chili powder and turmeric…

This Basic Masala Recipe For Indian Vegetables relies on simple, everyday ingredients such as onion, sliced, chili powder, turmeric, powders and asafoetida powder. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Masala Recipe For Indian Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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