Basic Masala Recipe For Indian Vegetables Recipe

Name: Basic Masala Recipe For Indian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1/2 teaspoon ginger-garlic paste, optional; 1 pinch chili powder; 1 pinch turmeric, powders; 1 pinch asafoetida powder; 1/2 teaspoon cumin, crushed roughly or powdered; 1 teaspoon coriander, crushed roughly or powdered; 1 teaspoon Urad Dal; tamarind pulp or lime juice; curry leaf

Servings: persons

1 onion, sliced
1/2 teaspoon ginger-garlic paste, optional
1 pinch chili powder
1 pinch turmeric, powders
1 pinch asafoetida powder
1/2 teaspoon cumin, crushed roughly or powdered
1 teaspoon coriander, crushed roughly or powdered
1 teaspoon Urad Dal
tamarind pulp or lime juice
curry leaf

1
Peel, chop and boil in the minimum water with salt any vegetables and use singly or in combination.
2
Fry the onion till transparent.
3
Add the ginger-garlic paste and fry.
4
Put in the masalas and curry leaves and fry till the seeds splutter.
5
Add in the cooked vegetables.
6
Blend.
7
Add tamarind/lime juice.
8
Garnish with fresh grated coconut.
9
Serve.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, sliced, 1/2 teaspoon ginger-garlic paste, optional, 1 pinch chili powder, 1 pinch turmeric, powders, and more.

Yes, Basic Masala Recipe For Indian Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Masala Recipe For Indian Vegetables

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