Cajun Stuffed Round Steak Recipe

Name: Cajun Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef round steak (2 lb.); 1 1/2 lb. hamburger; 2/3 c. cracker crumbs; 1 small onion; 1/4 bell pepper; 2 Tbsp. chopped parsley or 3 Tbsp. dried; 1 clove garlic or 1/4 tsp. dried; 1 small can evaporated milk or 2/3 c. milk; 1 egg, beaten; 1/4 c. ketchup; 1 Tbsp. Worcestershire sauce; 1/4 tsp. salt, black pepper and red pepper; 1 tsp. allspice; 1 pkg. onion soup mix; 1 can mushroom soup; 2 c. hot water

Servings: persons

1 beef round steak (2 lb.)
1 1/2 lb. hamburger
2/3 c. cracker crumbs
1 small onion
1/4 bell pepper
2 Tbsp. chopped parsley or 3 Tbsp. dried
1 clove garlic or 1/4 tsp. dried
1 small can evaporated milk or 2/3 c. milk
1 egg, beaten
1/4 c. ketchup
1 Tbsp. Worcestershire sauce
1/4 tsp. salt, black pepper and red pepper
1 tsp. allspice
1 pkg. onion soup mix
1 can mushroom soup
2 c. hot water

1
Place crumbs in bowl.
2
Combine in blender the onion, pepper, parsley and garlic.
3
Add milk, egg, ketchup and 1 tablespoon Worcestershire sauce.
4
Pour mixture over crackers.
5
Stir in salt, allspice, black pepper and red pepper.
6
Add hamburger; mix well. Remove bone from steak and trim off any fat.
7
Pound until very thin.
8
Sprinkle meat with salt, black pepper and red pepper. Place hamburger mixture on steak; roll up from large end down and tie with string.
9
Place steak seam side down in large casserole dish.
10
Combine soup mix, mushroom soup and 1 tablespoon Worcestershire sauce; pour over all.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 beef round steak (2 lb.), 1 1/2 lb. hamburger, 2/3 c. cracker crumbs, 1 small onion, and more.

Yes, Cajun Stuffed Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Stuffed Round Steak

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