Basic Macaroni and Cheese (Stove-Top or Oven)

1. 1

   Bring a large saucepan of water to a boil.

2. 2

   (If desired, add a little salt to the boiling water to season it.

3. 3

   ).

4. 4

   Add the macaroni and cook till just tender.

5. 5

   Drain well.

6. 6

   Mix together the cheese, cream and butter and heat on a low flame,stirring, till the cheese melts.

7. 7

   Add the macaroni and mix well.

8. 8

   Heat on low flame till heated through.

9. 9

   Optionally, it can also be baked at 300 degrees for 20 minutes.

10. 10

    Remove from oven and sprinkle top with more shredded cheese and dried bread crumbs.

11. 11

    Bake for 8 minutes more, or until the cheese melts and the top crust turns golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.