Linguine with Artichokes and Olives Recipe

Name: Linguine with Artichokes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 8 cloves garlic, thinly sliced; 8 artichoke hearts, drained and quartered; ¼ cup kalamata olive, pitted and chopped; 1 ¼ cups vegetable broth or 1 ¼ cups vegetable stock (can substitute chicken stock as well); 4 plum tomatoes, coursely chopped; 8 -12 basil leaves; salt & freshly ground black pepper, to taste; 1 lb linguine (or pasta of your choice); freshly grated parmigiano-reggiano cheese

Servings: persons

1
Heat olive oil in skillet over medium heat.
2
Add sliced garlic and saute for 1-2 minutes, until just golden and the smell intensifies.
3
Add the artichoke hearts, olives and broth and bring mixture to a boil.
4
Reduce heat to low and allow the liquid to simmer for about 5 minutes, or until reduced by about half.
5
Add tomatoes and basil, and cook for another couple minutes to heat through the tomatoes.
6
Taste the liquid, and season with salt and fresh ground black pepper.
7
While sauce cooks, bring a large pot of salted water to a boil.
8
Add the linguine and cook from about 7 minutes or until al dente.
9
Drain pasta and slide it into a serving bowl.
10
Top pasta with the sauce and toss lightly to combine.
11
Sprinkle top with fresh grated Parmigiano Reggiano and serve.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 8 cloves garlic, thinly sliced, 8 artichoke hearts, drained and quartered, ¼ cup kalamata olive, pitted and chopped, and more.

Yes, Linguine with Artichokes and Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine with Artichokes and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions