Basic Lemon Grass Curry Sauce

1. 1

   Puree together the lemon grass, garlic, galangal, turmeric, Jalape and shallots.

2. 2

   Bring the coconut milk to a boil and add the pureed ingredients, lime leaves, and salt and boil gently, stirring constantly, for about 5 minutes. Reduce the heat to low and simmer, stirring often, for about 30 minutes, or until lime leaves are tender and the sauce is creamy. Remove the leaves before serving.

3. 3

   To prepare one portion, pour 1/2 cup of this curry sauce into a shallow vessel or a wok. Add 1/2 cup of meat or vegetables, bring to a medium boil and cook to desired degree.

* Per serving · 4 servings · Values may vary.

No additional tips available.