Awesome Butter Rolls

1. 1

   Add sugar to warm water and dissolve yeast in it.

2. 2

   When foamy, mix with warm milk, 1/4 c soft butter and egg.

3. 3

   Add flour and salt to food processor and pulse a few times.

4. 4

   Slowly add liquid ingredients through top tube with processor running and process until ball of dough forms.

5. 5

   Cover and let rise in warm place until doubled in size (about an hour).

6. 6

   Divide dough into 12 pieces and shape, putting a piece of butter inside each roll (1/4 to 1/2 pat of butter).

7. 7

   Place rolls on lightly greased baking sheet, cover and let rise until doubled (about 30 to 45 minutes).

8. 8

   Brush tops with melted butter and bake at 350 for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.