How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Mint Syrup?

You need 5 ingredients. The key ingredients include: 1 1/4 cups sugar, 1 1/4 cups water, 1/4 pound fresh ginger, peeled and finely chopped, One 3-inch piece of orange peel, and more.

Is Ginger-Mint Syrup suitable as general?

Yes, Ginger-Mint Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Mint Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Mint Syrup Recipe

Name: Ginger-Mint Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1 1/4 cups water; 1/4 pound fresh ginger, peeled and finely chopped; One 3-inch piece of orange peel; 1/4 cup lightly packed mint leaves

Ginger-Mint Syrup – a delicious recipe with sugar, water, ginger, orange peel, lightly packed mint leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups sugar
1 1/4 cups water
1/4 pound fresh ginger, peeled and finely chopped
One 3-inch piece of orange peel
1/4 cup lightly packed mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

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Ginger-Mint Syrup

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