Barbecue Meatballs

Name: Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 1/2 c. Quick Quaker oats; milk; 1 green pepper; 1 small onion; 2 Tbsp. Worcestershire sauce; 1/5 c. yellow vinegar; 3/4 Tbsp. light salt; 3 level Tbsp. sugar; 1 1/2 c. ketchup; 1 1/2 to 2 c. water

Eats Now Editorial Team · 1041 kcal · Meat & Poultry

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Barbecue Meatballs – a delicious recipe with lean ground beef, oats, milk, green pepper, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 1/2 c. Quick Quaker oats
milk
1 green pepper
1 small onion
2 Tbsp. Worcestershire sauce
1/5 c. yellow vinegar
3/4 Tbsp. light salt
3 level Tbsp. sugar
1 1/2 c. ketchup
1 1/2 to 2 c. water

1
Mix beef, Quaker oats and enough milk to form meatballs (small or large).
2
Place in a baking dish.
3
Mix remaining ingredients together; pour over meatballs.
4
Cover and bake slow (250u00b0) for about 1 hour and 15 minutes.

1041

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 1/2 c. Quick Quaker oats, milk, 1 green pepper, and more.

Yes, Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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