Basic Kombu Maki Rolls

1. 1

   Give the kombu a quick wash, and let soak in water until softened.

2. 2

   Give the kanpyo a quick rinse, rub with salt, and wash clean.

3. 3

   Cut into pieces the same length.

4. 4

   Roll up the kombu tightly, and tie into a bundle with the kanpyo as string.

5. 5

   Add the seasoning broth to a pot, add in the kombu maki rolls, and heat.

6. 6

   Boil over a low heat until the broth evaporates.

7. 7

   Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties.

* Per serving · 4 servings · Values may vary.

No additional tips available.