Stuffed Manicotti Shells

Name: Stuffed Manicotti Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 15 oz. Ricotta cheese; 1 (8 oz.) pkg. shells; 1/2 tsp. garlic powder; 1/8 tsp. dried thyme leaves; 1 1/2 c. creamed cottage cheese; 2 eggs; 1/4 c. grated Parmesan cheese; 1 (8 oz.) can tomato sauce; 1 c. Mozzarella cheese; 1/2 c. parsley flakes

Eats Now Editorial Team · General

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Stuffed Manicotti Shells – a delicious recipe with Ricotta cheese, shells, garlic powder, thyme, cottage cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 oz. Ricotta cheese
1 (8 oz.) pkg. shells
1/2 tsp. garlic powder
1/8 tsp. dried thyme leaves
1 1/2 c. creamed cottage cheese
2 eggs
1/4 c. grated Parmesan cheese
1 (8 oz.) can tomato sauce
1 c. Mozzarella cheese
1/2 c. parsley flakes

1
Cook shells as directed on package; drain.
2
Mix Ricotta cheese, onion, garlic, thyme, cottage cheese, eggs, Parmesan cheese and parsley.
3
Fill shells with mixture.
4
Pour tomato sauce over shells.
5
Sprinkle with Mozzarella cheese.
6
Cover shells. Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 oz. Ricotta cheese, 1 (8 oz.) pkg. shells, 1/2 tsp. garlic powder, 1/8 tsp. dried thyme leaves, and more.

Yes, Stuffed Manicotti Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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