How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Ham Casserole?

You need 10 ingredients. The key ingredients include: 8 slices white bread (no crust), 8 slices ham (to cover bread), 8 slices Cheddar cheese (over ham), 8 more slices white bread (no crust on top), and more.

Is Egg And Ham Casserole suitable as general?

Yes, Egg And Ham Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg And Ham Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Ham Casserole Recipe

Name: Egg And Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread (no crust); 8 slices ham (to cover bread); 8 slices Cheddar cheese (over ham); 8 more slices white bread (no crust on top); 6 eggs, whipped; 2 Tbsp. minced onion; 3 Tbsp. minced green pepper; salt and pepper to taste; 1/2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard

Try this homemade Egg And Ham Casserole recipe the whole family will love. Made with white bread, ham, Cheddar cheese and white bread. Easy step-by-step…

This Egg And Ham Casserole relies on simple, everyday ingredients such as white bread (no crust), ham (to cover bread), cheddar cheese (over ham) and eggs, whipped. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg And Ham Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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