Inferno Sirloin Recipe

Name: Inferno Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter:; 1 tsp crushed red pepper; 1 tsp chili powder; 1 tsp minced garlic; 1 tsp ground cumin; 2 oz softened butter; Marinade:; 1 tsp oregano; 4 bay leaves (whole); 1/4 tsp sea salt; 1/4 tsp black pepper; 2 cups cabernet sauvignon; 1/4 tsp rosemary; Pear Vinaigrette:; 2 tsp pear puree; 2 tbsp balsamic vinegar; 6 tbsp pure olive oil; 12 carrots (whole); 1/2 cup sliced mushrooms; 12 asparagus (whole); 6 cuts of sirloin

Servings: persons

Butter:
1 tsp crushed red pepper
1 tsp chili powder
1 tsp minced garlic
1 tsp ground cumin
2 oz softened butter
Marinade:
1 tsp oregano
4 bay leaves (whole)
1/4 tsp sea salt
1/4 tsp black pepper
2 cups cabernet sauvignon
1/4 tsp rosemary
Pear Vinaigrette:
2 tsp pear puree
2 tbsp balsamic vinegar
6 tbsp pure olive oil
12 carrots (whole)
1/2 cup sliced mushrooms
12 asparagus (whole)
6 cuts of sirloin

1
Roll out softened butter between two sheets of wax paper. Evenly season the butter with the crushed red pepper, chili powder, garlic, and cumin. Remove the wax paper and place the butter on plastic wrap. Roll the butter into a roll and place in the fridge for an hour.
2
In a saucepan on med-lo combine all the ingredients for the marinade and cover fro 10 mins and then remove from heat.
3
Place sirloins in a casserole dish and pour the marinade over the top cover and refrigerate. (6 or more hours is ideal as the longer the marinade has the better the taste.)
4
In a mixing bowl combine pear puree, balsamic vinegar and olive oil and whisk vigourously until the consistency of the vinaigrette is thick.
5
After the steaks are done marinating remove from the fridge and in a frying pan heat olive oil on high. When the pan is hot sear the edges of the sirloin. After the sirloin is seared place in the oven at 200 degrees farenheit for 45 minutes.
6
When there is about 15 minutes left for the sirloin in a frying pan on medium-low heat sautee the sliced mushrooms, carrots and asparagus in the vinaigrette for 15 minutes
7
Remove sirloin and plate with the vegetables. Remove roll of butter and cut coins and place on top of sirloin right before serving.
8
Bon appetit!

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Butter:, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp minced garlic, and more.

Yes, Inferno Sirloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inferno Sirloin

How did you like this recipe?

Frequently Asked Questions