Basic Ice Cream

1. 1

   bring cream and half-and-half to a simmer. add flavors to it during this step. turn off heat.

2. 2

   whisk egg yolks and sugar together until yolks lighten.

3. 3

   temper yolk mixture my adding a small amount of the hot cream mixture, and whisk to combine. add remaining cream mixture to combine, and return heat.

4. 4

   heat on low until mixture thickens slightly, stirring (not whisking) continuously.

5. 5

   strain, and refrigerate until cool, 2-4 hours.

6. 6

   freeze in an ice cream maker. if solids or chunks are desired, stir in after freezing in machine, but before freezing hard in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.