Peanut-Pecan Caramel Popcorn

1. 1

   Preheat the oven to 300 degrees F. Prepare a baking sheet by spraying it with canola spray.

2. 2

   In a large saute pan over medium-low heat, add the butter, pecans and peanuts.

3. 3

   Saute until the nuts become fragrant, about 5 minutes.

4. 4

   Add the caramel sauce and vanilla extract and continue to cook on low until the caramel begins to thicken, an additional 5 minutes.

5. 5

   Next, add the popcorn and stir to coat completely with the caramel sauce.

6. 6

   Remove the popcorn from the heat and spread it into 1 even layer on the prepared sheet.

7. 7

   Place the sheet in the oven and cook for 20 minutes.

8. 8

   Remove from the oven, sprinkle with the sea salt and let cool.

9. 9

   Break up the popcorn with a spoon and serve family style in a large bowl.

* Per serving · 4 servings · Values may vary.