Peanut-Pecan Caramel Popcorn – a delicious recipe with Canola spray, unsalted butter, pecans, peanuts, caramel sauce, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 300 degrees F. Prepare a baking sheet by spraying it with canola spray.
2
In a large saute pan over medium-low heat, add the butter, pecans and peanuts.
3
Saute until the nuts become fragrant, about 5 minutes.
4
Add the caramel sauce and vanilla extract and continue to cook on low until the caramel begins to thicken, an additional 5 minutes.
5
Next, add the popcorn and stir to coat completely with the caramel sauce.
6
Remove the popcorn from the heat and spread it into 1 even layer on the prepared sheet.
7
Place the sheet in the oven and cook for 20 minutes.
8
Remove from the oven, sprinkle with the sea salt and let cool.
9
Break up the popcorn with a spoon and serve family style in a large bowl.
547
kcal
Calories
49
g
Fat
17
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Canola spray, 1 tablespoon unsalted butter, 1 cup chopped pecans, 1 1/2 cups unsalted peanuts, and more.
Yes, Peanut-Pecan Caramel Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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