Jamaican Ham And Bean Soup Recipe

Name: Jamaican Ham And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/3 cup onion, chopped; 32 ounces vegetarian refried beans; 11 ounces mexicorn whole kernel corn, red and green peppers; 11 ounces white shoepeg corn; 4 1/2 ounces chopped green chilies; 1/2 cup salsa; 14 ounces chicken broth; 1 teaspoon caribbean jerk seasoning; 1 lb ham, cut into 1/2 inch pieces; 2 1/4 ounces sliced ripe olives; 1/3 cup lime juice

Servings: persons

1 tablespoon oil
1/3 cup onion, chopped
32 ounces vegetarian refried beans
11 ounces mexicorn whole kernel corn, red and green peppers
11 ounces white shoepeg corn
4 1/2 ounces chopped green chilies
1/2 cup salsa
14 ounces chicken broth
1 teaspoon caribbean jerk seasoning
1 lb ham, cut into 1/2 inch pieces
2 1/4 ounces sliced ripe olives
1/3 cup lime juice

1
Heat oil in large saucepan over medium heat until hot.
2
Add onion; cook and stir 3 to 4 minutes or until tender.
3
Add refried beans, mexicorn, shoepeg corn, chilies, salsa, broth and jerk seasoning; mix well.
4
Bring to boil.
5
Reduce heat to low; simmer 5 minutes, stirring occasionally.
6
Add ham, olives and lime juice; mix well.
7
Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
8
To serve, ladle soup into bowls and if desired, top with 1 T. sour cream and lime slice to each.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1/3 cup onion, chopped, 32 ounces vegetarian refried beans, 11 ounces mexicorn whole kernel corn, red and green peppers, and more.

Yes, Jamaican Ham And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Ham And Bean Soup

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