How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Soup?

You need 11 ingredients. The key ingredients include: 2 cups cubed cooked chicken, cooked with, 1/4 cup chopped onion, 1 cup sliced cooked carrot, 2 cups cubed cooked potatoes, and more.

Is Chicken Pot Pie Soup suitable as soups & stews?

Yes, Chicken Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken, cooked with; 1/4 cup chopped onion; 1 cup sliced cooked carrot; 2 cups cubed cooked potatoes; 1 cup cooked green peas; 6 tablespoons margarine or 6 tablespoons butter; 1/3 cup flour (I use more because I like it thicker); 2 tablespoons chicken bouillon granules; 4 cups whole milk or 4 cups 2% low-fat milk; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder (I use dehydrated garlic and I use about 1-1/2 t)

Bake this irresistible Chicken Pot Pie Soup at home. Made with chicken, onion, carrot and potatoes. Easy step-by-step instructions included.

This Chicken Pot Pie Soup relies on simple, everyday ingredients such as chopped onion, sliced cooked carrot, cubed cooked potatoes and cooked green peas. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie Soup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions