Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken, cooked with; 1/4 cup chopped onion; 1 cup sliced cooked carrot; 2 cups cubed cooked potatoes; 1 cup cooked green peas; 6 tablespoons margarine or 6 tablespoons butter; 1/3 cup flour (I use more because I like it thicker); 2 tablespoons chicken bouillon granules; 4 cups whole milk or 4 cups 2% low-fat milk; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder (I use dehydrated garlic and I use about 1-1/2 t)

Servings: persons

2 cups cubed cooked chicken, cooked with
1/4 cup chopped onion
1 cup sliced cooked carrot
2 cups cubed cooked potatoes
1 cup cooked green peas
6 tablespoons margarine or 6 tablespoons butter
1/3 cup flour (I use more because I like it thicker)
2 tablespoons chicken bouillon granules
4 cups whole milk or 4 cups 2% low-fat milk
1/4 teaspoon pepper
1/8 teaspoon garlic powder (I use dehydrated garlic and I use about 1-1/2 t)

1
To begin, all ingredients should start out cooked (this helps prevent cream base from scorching).
2
In sauce pan melt margarine or butter.
3
Blend in flour, chicken bouillon, garlic and pepper.
4
Cook until mixture is smooth and bubbly; gradually add milk.
5
Cook and stir over medium heat till mixture boils, simmer one minute, stirring constantly.
6
Add chicken and then each vegetable one at a time carefully so as not to break up other ingredients.
7
Serve in bread bowls or over cornbread.
8
NOTE: Cook time does not include time for individual ingredients, soup only.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cubed cooked chicken, cooked with, 1/4 cup chopped onion, 1 cup sliced cooked carrot, 2 cups cubed cooked potatoes, and more.

Yes, Chicken Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Pie Soup

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