How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Muffin Breakfast Pizzas?

You need 10 ingredients. The key ingredients include: 6 English muffins, split in half, PAM(R) Original No-Stick Cooking Spray, 1/2 pound Odom's Tennessee Pride(R) Mild Country Sausage, thawed if frozen, 1/2 cup chopped yellow onion, and more.

Is English Muffin Breakfast Pizzas suitable as breakfast?

Yes, English Muffin Breakfast Pizzas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover English Muffin Breakfast Pizzas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffin Breakfast Pizzas Recipe

Name: English Muffin Breakfast Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 English muffins, split in half; PAM(R) Original No-Stick Cooking Spray; 1/2 pound Odom's Tennessee Pride(R) Mild Country Sausage, thawed if frozen; 1/2 cup chopped yellow onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped fresh button mushrooms; 8 eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 cups shredded part-skim mozzarella cheese

Start your day right with this English Muffin Breakfast Pizzas recipe. Made with muffins, Tennessee, yellow onion and green bell pepper. Easy step-by-st…

This English Muffin Breakfast Pizzas relies on simple, everyday ingredients such as chopped yellow onion, chopped green bell pepper, eggs, beaten and salt. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Muffin Breakfast Pizzas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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English Muffin Breakfast Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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