English Muffin Breakfast Pizzas Recipe

Name: English Muffin Breakfast Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 English muffins, split in half; PAM(R) Original No-Stick Cooking Spray; 1/2 pound Odom's Tennessee Pride(R) Mild Country Sausage, thawed if frozen; 1/2 cup chopped yellow onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped fresh button mushrooms; 8 eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 cups shredded part-skim mozzarella cheese

Servings: persons

6 English muffins, split in half
PAM(R) Original No-Stick Cooking Spray
1/2 pound Odom's Tennessee Pride(R) Mild Country Sausage, thawed if frozen
1/2 cup chopped yellow onion
1/2 cup chopped green bell pepper
1/2 cup chopped fresh button mushrooms
8 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups shredded part-skim mozzarella cheese

1
Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
2
Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
3
Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 English muffins, split in half, PAM(R) Original No-Stick Cooking Spray, 1/2 pound Odom's Tennessee Pride(R) Mild Country Sausage, thawed if frozen, 1/2 cup chopped yellow onion, and more.

Yes, English Muffin Breakfast Pizzas falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffin Breakfast Pizzas

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