Salsa Quitza (Abm) Recipe

Name: Salsa Quitza (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 1 tablespoon instant yeast; 1/2 cup cornmeal; 3 tablespoons nonfat dry milk powder; 2 teaspoons red chili powder; 1 1/2 teaspoons salt; 1 cup whole wheat flour; 2 cups white flour; 1 cup refried beans; 1 tablespoon taos red chili honey; 1/4 cup red chili oil; 1 egg; 1 cup water; TOPPINGS; 1 cup cream cheese, softened; 1 1/2 cups chunky salsa, drained; 1 cup cheddar cheese, grated

Servings: persons

BREAD
1 tablespoon instant yeast
1/2 cup cornmeal
3 tablespoons nonfat dry milk powder
2 teaspoons red chili powder
1 1/2 teaspoons salt
1 cup whole wheat flour
2 cups white flour
1 cup refried beans
1 tablespoon taos red chili honey
1/4 cup red chili oil
1 egg
1 cup water
TOPPINGS
1 cup cream cheese, softened
1 1/2 cups chunky salsa, drained
1 cup cheddar cheese, grated

1
["Place ingredients into bread machine according to manufacturer's instructions.", "Start on ""dough"" setting.", "When complete, roll dough on a floured surface.", "Line pizza pan or spring form pan with dough.", "Spread cream cheese on dough.", "Then drained salsa.", "Top with grated cheese.", "Let dough rise for 20 to 40 minutes or until doubled in bulk.", "Bake at 475 for 20 to 25 minutes.", "Quick note: They stated on the show that you could use 3 cups of any type of flour. What is listed is just what she happened to use. (Actually it was 1 C of ""white wheat"" but recipezaar did not recognize that ingredient.) Also, she said you could substitute regular honey or brown sugar for the chili honey if you do not have it on hand or cannot find it. She said she also makes dinner rolls out of this instead of making the ""quitza"". Since I have not made it yet, I am guessing on the servings and estimating the time to make."]

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: BREAD, 1 tablespoon instant yeast, 1/2 cup cornmeal, 3 tablespoons nonfat dry milk powder, and more.

Yes, Salsa Quitza (Abm) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Quitza (Abm)

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