Basic Focaccia

1. 1

   Combine the yeast with 1/4 cup of the water and the honey in the mixing bowl of a heavy duty mixer and stir gently.

2. 2

   Let the yeast rest, 5-10 minutes.

3. 3

   Add the remaining water, and add the oil and salt.

4. 4

   Attach the mixers paddle and set on low speed while adding flour until you have a soft dough.

5. 5

   Mix for about 4 minutes.

6. 6

   Replace the paddle with a dough hook, set the mixer on med-high speed, and knead for another 10 minutes, or until the dough is smooth.

7. 7

   Preheat the oven to 350 degrees.

8. 8

   Roll out the dough to fit a half sheet pan or 9-inch pie pan or casserole.

9. 9

   Place the dough in the baking pan or dish and press down on the dough with your fingertips, making indentations.

10. 10

    Spread a little olive oil over the top.

11. 11

    Sprinkle with salt and pepper and a little dried rosemary.

12. 12

    Bake in the oven for 30 to 45 minutes, checking periodically to make sure it does not overcook.

13. 13

    Once the color has reached a golden brown, remove and let cool.

14. 14

    Cut into wedges and serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.