Basic Filling For Cream Pies Recipe

1. 1

   Cook lowfat milk, sugar and flour till thick, add in beaten egg yolks and flavoring.

2. 2

   PINEAPPLE: Drain juice off 1 can crushed pineapple and add in to custard.

3. 3

   CHOCOLATE: Use 4 Tbsp.

4. 4

   cocoa and omit 2 of flour.

5. 5

   COCONUT: Add in 1 can of coconut.

6. 6

   Beat egg whites till half beaten; add in 1/2 tsp.

7. 7

   cream of tartar.

8. 8

   Beat stiff and mix in 6 Tbsp.

9. 9

   sugar.

10. 10

    This makes meringue for top of pies.

11. 11

    Pour into baked pie shell made as follows.

12. 12

    Mix: 1/2 teaspoon salt

13. 13

    Measure out 1/2 c. Crisco.

* Per serving · 4 servings · Values may vary.

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