Creamy Carrot and Lentil Soup

1. 1

   Heat oil in large saucepan on medium-high heat.

2. 2

   Add onions, garlic and seasoning; cook 3 min.

3. 3

   or until crisp-tender, stirring frequently.

4. 4

   Add lentils and carrots; cook and stir 2 min.

5. 5

   Stir in water and broth; bring to boil.

6. 6

   Cover; simmer on medium-low heat 25 min.

7. 7

   or until carrots are tender.

8. 8

   Cool 15 min.

9. 9

   Process soup, in batches, in food processor or blender until smooth.

10. 10

    Return to saucepan.

11. 11

    Reserve 2 Tbsp.

12. 12

    cream cheese spread.

13. 13

    Add remaining to soup; cook and stir on low heat 8 to 10 min.

14. 14

    or until cream cheese is melted and soup is heated through.

15. 15

    Serve topped with reserved cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.