Warm up with this hearty Clam Chowder recipe. Made with clam chowder, cream of potato soup, cream of celery soup and clams. Easy step-by-step instructio…
This Clam Chowder relies on simple, everyday ingredients such as diced clams, drained, margarine, black pepper to taste and milk. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026