How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 cans New England clam chowder (Campbell's), 2 cans cream of potato soup (Campbell's), 2 cans cream of celery soup (Campbell's), 2 cans diced clams, drained, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans New England clam chowder (Campbell's); 2 cans cream of potato soup (Campbell's); 2 cans cream of celery soup (Campbell's); 2 cans diced clams, drained; 1 stick margarine; black pepper to taste; milk

Clam Chowder – a delicious recipe with clam chowder, cream of potato soup, cream of celery soup, clams, margarine, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans New England clam chowder (Campbell's)
2 cans cream of potato soup (Campbell's)
2 cans cream of celery soup (Campbell's)
2 cans diced clams, drained
1 stick margarine
black pepper to taste
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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