Basic Enchilada Casserole

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   1.

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   Preheat oven to 400 degrees F.

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   2.

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   Grease a 2-qt.

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   casserole.

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   Layer half the crushed chips on the bottom of the pan.

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   3.

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   Mix half the enchilada sauce with ground beef and layer on top of the chips.

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   4.

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    Sprinkle 1/2 cup cheese on top of the beef.

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    5.

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    Sprinkle the rest of the chips, pour remaining enchilada sauce over the chips, and sprinkle the remaining cheese on top.

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    6.

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    Bake for 810 minutes, until bubbly and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.