How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Leg Of Lamb With Garlic, Onions And Tomatoes?

You need 10 ingredients. The key ingredients include: 2 3/4 lb leg of lamb (off the bone), 1 tsp dried thyme, 4-5 tbsp olive oil, 1-2 None large garlic bulbs, split into cloves but not peeled, and more.

Is Braised Leg Of Lamb With Garlic, Onions And Tomatoes suitable as meat & poultry?

Yes, Braised Leg Of Lamb With Garlic, Onions And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Leg Of Lamb With Garlic, Onions And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Leg Of Lamb With Garlic, Onions And Tomatoes Recipe

Name: Braised Leg Of Lamb With Garlic, Onions And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb leg of lamb (off the bone); 1 tsp dried thyme; 4-5 tbsp olive oil; 1-2 None large garlic bulbs, split into cloves but not peeled; 1 None large onion, sliced; 2-3 None fresh bay leaves; 3/4 - 1 1/2 cup lamb stock (can substitute with beef or chicken stock); 1 None lemon, thinly slice 1/2, use peeler to remove peel from other 1/2; 3/4 lb cherry tomatoes (about 1 pint); 1 None baguette, sliced, to serve

Braised Leg Of Lamb With Garlic, Onions And Tomatoes

Eats Now Editorial Team · 1873 kcal · Meat & Poultry

Braised Leg Of Lamb With Garlic, Onions And Tomatoes – a delicious recipe with lamb, thyme, olive oil, garlic, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Leg Of Lamb With Garlic, Onions And Tomatoes

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