How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Saffron Sauce?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 2 oz basmati rice, washed, rinsed, drained, 2 cloves garlic, minced, 1/4 tsp ground cinnamon, and more.

Is Meatballs In Saffron Sauce suitable as meat & poultry?

Yes, Meatballs In Saffron Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Saffron Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Saffron Sauce Recipe

Name: Meatballs In Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 oz basmati rice, washed, rinsed, drained; 2 cloves garlic, minced; 1/4 tsp ground cinnamon; 1/4 tsp ground cumin; 1 None onion, very finely chopped; 1 tbsp olive oil; 1/2 tsp ground chili; 1/2 tsp saffron threads; 2 tbsp chopped fresh parsley leaves; 1 None lemon, juiced; None None steamed couscous, to serve; None None lemon wedges, to serve

Meatballs In Saffron Sauce

Eats Now Editorial Team · 396 kcal · Meat & Poultry

Meatballs In Saffron Sauce – a delicious recipe with ground beef, basmati rice, garlic, ground cinnamon, ground cumin, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs In Saffron Sauce

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