Baked Penne With Sausage, Zucchini And Fontina Recipe

Name: Baked Penne With Sausage, Zucchini And Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, halved, then chopped into 1 1/2-inch pieces; 1 Tbsp. olive oil; 1/2 lb. Italian sausage, casings removed; 1 onion, chopped; 1 tomato, seeded and chopped; 1/2 tsp. red pepper flakes; 1 c. whipping cream; 1 tsp. dried oregano; 1 tsp. chopped basil; 1/2 lb. Italian Fontina cheese, grated; 1/2 lb. penne or tube pasta

Servings: persons

3 medium zucchini, halved, then chopped into 1 1/2-inch pieces
1 Tbsp. olive oil
1/2 lb. Italian sausage, casings removed
1 onion, chopped
1 tomato, seeded and chopped
1/2 tsp. red pepper flakes
1 c. whipping cream
1 tsp. dried oregano
1 tsp. chopped basil
1/2 lb. Italian Fontina cheese, grated
1/2 lb. penne or tube pasta

1
Preheat oven to 375u00b0.
2
Grease a 2 1/2 to 3-quart deep casserole.
3
Heat oil in skillet over medium heat.
4
Add sausage; break up while cooking.
5
Drain fat.
6
Transfer to bowl.
7
Add onion to skillet; saute about 5 minutes.
8
Add zucchini.
9
Season with salt and pepper.
10
Cook until almost tender.
11
Add sausage to skillet.
12
Add cream, oregano, basil and red pepper flakes.
13
Bring to boil.
14
Add half of Fontina cheese and stir to melt.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium zucchini, halved, then chopped into 1 1/2-inch pieces, 1 Tbsp. olive oil, 1/2 lb. Italian sausage, casings removed, 1 onion, chopped, and more.

Yes, Baked Penne With Sausage, Zucchini And Fontina falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Sausage, Zucchini And Fontina

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