Try this homemade Basic Egg Noodle Pasta recipe the whole family will love. Made with eggs, water and flour. Easy step-by-step instructions included.
This Basic Egg Noodle Pasta relies on simple, everyday ingredients such as large eggs (7/8 c. egg), water and sifted all-purpose flour. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026