How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-And-Bourbon Collards?

You need 11 ingredients. The key ingredients include: 4 thick bacon slices, 3 tablespoons butter, 1 large sweet onion, diced, 1 (12-oz.) bottle ale beer, and more.

Is Bacon-And-Bourbon Collards suitable as meat & poultry?

Yes, Bacon-And-Bourbon Collards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-And-Bourbon Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-And-Bourbon Collards Recipe

Name: Bacon-And-Bourbon Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick bacon slices; 3 tablespoons butter; 1 large sweet onion, diced; 1 (12-oz.) bottle ale beer; 1/2 cup firmly packed brown sugar; 1/2 cup bourbon; 1 teaspoon dried crushed red pepper; 6 pounds fresh collard greens, trimmed and chopped; 1/2 cup apple cider vinegar; 1 teaspoon salt; 1/2 teaspoon pepper

Bacon-And-Bourbon Collards

Eats Now Editorial Team · 738 kcal · Meat & Poultry

Bacon-And-Bourbon Collards – a delicious recipe with bacon, butter, sweet onion, bottle ale beer, brown sugar, bourbon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-And-Bourbon Collards

How did you like this recipe?

Frequently Asked Questions