A-1 Meatballs Recipe

Name: A-1 Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground sirloin; 2 slices white bread; 1/2 cup half-and-half; 2 eggs; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup Italian seasoned breadcrumbs; 1/2 cup parmesan cheese; 1/2 cup sweet onion; 1/2 cup butter (to fry in); 1/2 cup flour (to roll meatballs in); A.1. Original Sauce (thick and hearty)

Servings: persons

2 lbs ground sirloin
2 slices white bread
1/2 cup half-and-half
2 eggs
1 teaspoon salt
1/2 teaspoon pepper
1 cup Italian seasoned breadcrumbs
1/2 cup parmesan cheese
1/2 cup sweet onion
1/2 cup butter (to fry in)
1/2 cup flour (to roll meatballs in)
A.1. Original Sauce (thick and hearty)

1
Mix the sirloin, eggs, bread-soaked in the half and half, salt, pepper, bread crumbs, parmesan cheese, and onion.
2
Mix very well together.
3
Form the meatballs into ping-pong ball size and roll in the flour.
4
Get 2 large frying pans hot; add the butter.
5
When pan is hot, fry the meatballs until browned on all sides.
6
Brown them really good then they will not fall apart.
7
Turn the heat down when they are browned and simmer.
8
Add the whole bottle of A-1 sauce and 1/2 cup catsup. Let simmer for 15 minutes more.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground sirloin, 2 slices white bread, 1/2 cup half-and-half, 2 eggs, and more.

Yes, A-1 Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A-1 Meatballs

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