Basic Deep Fried Lobster Recipe

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   1.

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   Clean and shell lobster.

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   Cut meat in 1/2-inch cubes.

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   2.

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   Beat egg lightly and blend to a batter with cornstarch, water and salt.

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   Dip lobster cubes in batter to coat.

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   3.

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   Heat oil.

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   Add in lobster cubes, a few at a time, and deep-fry about 1/2 minute.

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    Then reduce heat to medium and deep-fry till golden brown.

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    Drain on paper toweling.

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    4.

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    Arrange lobster on a bed of shredded lettuce, sprinkle with pepper and serve.

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    VARIATIONS:1.

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    After step 1, marinate lobster cubes in a mix of 2 Tbsp.

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    sherry, 1 Tbsp.

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    oyster or possibly soy sauce, and 2 slices fresh ginger root, chopped.

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    Let stand 30 min, tossing cubes occasionally; then drain, discarding marinade.

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    Pick up step

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    2.

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    2.

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    After step 1, wrap each lobster cube in half a strip of bacon.

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    Pick up step

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    2.

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    In step 2, for the cornstarch batter, substitute either of the following:a.

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    2 Large eggs, lightly beaten, and 3/4 c. flour.

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    (If necessary, add in a few drops of water to thin.)

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    b.

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    2 Large eggs, lightly beaten; 1/4 c. flour; 1/4 c. water-chestnut flour; 1/2 tsp.

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    salt; and 1/4 tsp.

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    garlic pwdr.

* Per serving · 4 servings · Values may vary.