How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Curry?

You need 9 ingredients. The key ingredients include: 500 g onions, chopped, 4 garlic cloves, crushed, 40 g fresh ginger, peeled and diced, 300 g tofu, drained and cubed, and more.

Is Basic Curry suitable as general?

Yes, Basic Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Curry Recipe

Name: Basic Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g onions, chopped; 4 garlic cloves, crushed; 40 g fresh ginger, peeled and diced; 300 g tofu, drained and cubed; 2 tablespoons curry powder; 1 large lemon; 200 ml coconut milk; 500 ml vegetable stock; 1 vegetable bouillon cube

Basic Curry – a delicious recipe with garlic, fresh ginger, curry powder, lemon, coconut milk, vegetable bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g onions, chopped
4 garlic cloves, crushed
40 g fresh ginger, peeled and diced
300 g tofu, drained and cubed
2 tablespoons curry powder
1 large lemon
200 ml coconut milk
500 ml vegetable stock
1 vegetable bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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