Basic Crispy Cookie Cutter Cookies

1. 1

   Microwave the butter for about 10 seconds, and mix with spatula by mashing.

2. 2

   If you bring the butter to room temperature, you don't need to microwave.

3. 3

   Add sugar and vanilla extract, and mix well.

4. 4

   Add a beaten eggs or milk, and mix well until the mixture is smooth and no longer lumpy as illustrated in the picture.

5. 5

   I recommend using a whisk.

6. 6

   Add flour, mix, and roll into a ball.

7. 7

   Using a spatula works better.

8. 8

   Place the dough on top of plastic wrap or on the work surface with flour.

9. 9

   Roll out with a rolling pin into 2 ~ 3 mm.

10. 10

    Cut out shapes with your favorite cookie cutters.

11. 11

    Lay on parchment paper over a baking sheet.

12. 12

    You only see one baking sheet in the picture, but you will make 2 baking sheets worth of cookies.

13. 13

    Bake in the oven at 180C / 355F for about 17 ~ 19 minutes.

14. 14

    You don't need to preheat the oven.

15. 15

    If the dough is thin, 17-minute baking time will be perfect.

16. 16

    Please be careful not to burn them.

17. 17

    Done.

18. 18

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19. 19

    It's also delicious with chocolate chips, black tea leaves, matcha, or almonds!

* Per serving · 4 servings · Values may vary.

No additional tips available.