Basic Crepes IIi

1. 1

   Whisk together flour and eggs.

2. 2

   Gradually add in milk and water, stirring to combine.

3. 3

   Add salt and butter; beat until smooth.

4. 4

   Heat lightly oiled pan over medium high heat.

5. 5

   Pour or scoup batter onto pan, approx 1/4 cup each.

6. 6

   Tilt pan with circular motion to coat surface evenly.

7. 7

   Cook about 2 minutes, until bottom is lightly brown.

8. 8

   Loosen with a spatula, turn and cook the other side.

No additional tips available.