How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capsicum And Corn Pancakes Recipe?

You need 8 ingredients. The key ingredients include: 2/3 c. flour, plain pin salt, pepper, 2 x Large eggs, 1 c. lowfat milk, 1 Tbsp. vegetable oil, and more.

Is Capsicum And Corn Pancakes Recipe suitable as breakfast?

Yes, Capsicum And Corn Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Capsicum And Corn Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Capsicum And Corn Pancakes Recipe Recipe

Name: Capsicum And Corn Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. flour, plain pin salt, pepper; 2 x Large eggs; 1 c. lowfat milk; 1 Tbsp. vegetable oil; 1/2 c. red capsicum; 1/2 c. green capsicum; 1 c. corn kernels; 1 Tbsp. vegetable oil

Capsicum And Corn Pancakes Recipe – a delicious recipe with flour, eggs, milk, vegetable oil, red capsicum, green capsicum. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2/3 c. flour, plain pin salt, pepper
2 x Large eggs
1 c. lowfat milk
1 Tbsp. vegetable oil
1/2 c. red capsicum
1/2 c. green capsicum
1 c. corn kernels
1 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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