Basic Crepes

1. 1

   COMBINE flour, sugar and salt in small bowl. Add milk, eggs and oil, stirring until smooth. Cover and refrigerate 1 hour.

2. 2

   SPRAY a 6-inch nonstick skillet lightly with no-stick cooking spray; heat skillet. Add 2 tablespoons batter, tilting skillet to make 6-inch crepe. Cook over moderate heat 30 to 60 seconds, or until bottom is light brown. Turn crepe over. Cook 30 to 45 seconds longer or until bottom is light brown. Cool on wire rack. Lightly spray skillet, if necessary. Repeat with remaining batter, spraying as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.