Basic Creamed Tuna with Variations

1. 1

   Creamed Tuna and Eggplant:

2. 2

   Peel a medium sized eggplant and cut in 1/2 in slices.

3. 3

   Dip in slightly beaten egg, and then in cracker crumbs.

4. 4

   Saute in hot bacon fat on both sides about 8 minutes.

5. 5

   Serve as a bed for creamed tuna.

6. 6

   Sprinkle with dill, chives or chopped ripe olives.

7. 7

   Hot Tuna Tarts:

8. 8

   Make a simple tart shell and while still warm, fill with creamed tuna, season as you wish.

9. 9

   You can add 1/4 cup cooked English peas and 1/2 cup cooked carrots, finely chopped to creamed tuna before adding to tart shell.

10. 10

    Taste like Tuna pot pie!

11. 11

    Tuna Shortcake:

12. 12

    Cover split, buttered biscuits or crescent with creamed tuna.

13. 13

    I add finely chopped walnuts to this, about 1/4 cup.

No additional tips available.