How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops And Snow Peas?

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. finely chopped shallots, 1 (6 oz.) pkg. thawed pea pods, 1 1/2 c. (2-inch pieces) scallions, and more.

Is Scallops And Snow Peas suitable as seafood?

Yes, Scallops And Snow Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Snow Peas Recipe

Name: Scallops And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. finely chopped shallots; 1 (6 oz.) pkg. thawed pea pods; 1 1/2 c. (2-inch pieces) scallions; 1/2 c. heavy cream; 2 Tbsp. dry vermouth or white wine; cooked rice; 2 tsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. hot pepper sauce; 1 lb. sea scallops

Scallops And Snow Peas

Eats Now Editorial Team · 212 kcal · Seafood

Scallops And Snow Peas – a delicious recipe with butter, shallots, thawed pea pods, scallions, heavy cream, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops And Snow Peas

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