Basic Creamed Corn Recipe

Name: Basic Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 3 tablespoons flour, all-purpose; 1 1/2 cups milk, whole warmed or light cream; 3 cups corn cut from about 5 ears of corn; 1 x salt to taste; 1 x white pepper to taste; 1 x chives chopped; 1 x sweet red bell peppers julienne strips; 1 x green bell peppers julienne strips; 1 x carrots shredded; 1 x mushrooms sauteed button; 1 pinch curry powder; 1 x bacon crumbled

Servings: persons

3 tablespoons butter or margarine
3 tablespoons flour, all-purpose
1 1/2 cups milk, whole warmed or light cream
3 cups corn cut from about 5 ears of corn
1 x salt to taste
1 x white pepper to taste
1 x chives chopped
1 x sweet red bell peppers julienne strips
1 x green bell peppers julienne strips
1 x carrots shredded
1 x mushrooms sauteed button
1 pinch curry powder
1 x bacon crumbled

1
Melt butter, stir in flour.
2
Add milk slowly, stirring with whisk until completely blended, thickened and gently bubbling.
3
Add kernels and simmer about 3 minutes.
4
Season with salt and white pepper.
5
Leftover Creamed Corn; pureed in blender or food processor, makes a quick sauce for shrimp, scallops or crab.
6
Mix cooked seafood into corn sauce, simmer gently and spoon over a toasted English muffin.
7
Although any variety of fresh corn will do, white, thin-skinned kernels make a superb creamed vegetable dish.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 3 tablespoons flour, all-purpose, 1 1/2 cups milk, whole warmed or light cream, 3 cups corn cut from about 5 ears of corn, and more.

Yes, Basic Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Creamed Corn

How did you like this recipe?

Frequently Asked Questions