Basic Cream Pie Filling

1. 1

   In large heavy saucepan, heat 4 cups of the milk with vanilla and lemon extract.

2. 2

   In meantime, heat remaining ingredients together in a bowl and add to the heated milk.

3. 3

   Cook over medium heat, stirring with a wooden spoon until it thickens and comes to a boil.

4. 4

   Remove from heat.

5. 5

   Lay waxed paper or plastic wrap directly over pudding while it cools.

6. 6

   Whip a time or two with hand beater or wire whisk as it is cooling.

7. 7

   Makes enough for 2 pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.