How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Cream Cheese Pie (Mom'S Cheesecake)?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, softened and cut into pieces, 1 egg, 1/4 cup sugar, 1 teaspoon vanilla, and more.

Is Basic Cream Cheese Pie (Mom'S Cheesecake) suitable as baking & desserts?

Yes, Basic Cream Cheese Pie (Mom'S Cheesecake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Cream Cheese Pie (Mom'S Cheesecake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Cream Cheese Pie (Mom'S Cheesecake) Recipe

Name: Basic Cream Cheese Pie (Mom'S Cheesecake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened and cut into pieces; 1 egg; 1/4 cup sugar; 1 teaspoon vanilla; 3/4 cup sour cream (8 oz.); 2 tablespoons butter, melted; 1 graham cracker crust, pre-made

Basic Cream Cheese Pie (Mom'S Cheesecake) – a delicious recipe with cream cheese, egg, sugar, vanilla, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces cream cheese, softened and cut into pieces
1 egg
1/4 cup sugar
1 teaspoon vanilla
3/4 cup sour cream (8 oz.)
2 tablespoons butter, melted
1 graham cracker crust, pre-made

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Baking & Desserts

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Basic Cream Cheese Pie (Mom'S Cheesecake)

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