How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Muffins?

You need 11 ingredients. The key ingredients include: 1 lb extra lean ground beef, 4 ounces zucchini, unpeeled and shredded, 1 egg, 1 cup ore ida frozen hash browns, and more.

Is Meatloaf Muffins suitable as baking & desserts?

Yes, Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meatloaf Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf Muffins Recipe

Name: Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 4 ounces zucchini, unpeeled and shredded; 1 egg; 1 cup ore ida frozen hash browns; ½ cup shredded fat-free cheddar cheese; 0.5 (3 ounce) packagekraft stove top seasoned stuffing mix; ¼ cup reduced-fat parmesan cheese; ½ teaspoon minced garlic; 1 teaspoon Worcestershire sauce; ¼ cup ketchup; ¼ cup onion, chopped

Start your day right with this Meatloaf Muffins recipe. Made with extra lean ground beef, zucchini, egg and browns. Easy step-by-step instructions inclu…

This Meatloaf Muffins relies on simple, everyday ingredients such as extra lean ground beef, egg, ore ida frozen hash browns and reduced-fat parmesan cheese. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meatloaf Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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