How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Muffins?

You need 11 ingredients. The key ingredients include: 1 lb extra lean ground beef, 4 ounces zucchini, unpeeled and shredded, 1 egg, 1 cup ore ida frozen hash browns, and more.

Is Meatloaf Muffins suitable as baking & desserts?

Yes, Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meatloaf Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf Muffins Recipe

Name: Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 4 ounces zucchini, unpeeled and shredded; 1 egg; 1 cup ore ida frozen hash browns; ½ cup shredded fat-free cheddar cheese; 0.5 (3 ounce) packagekraft stove top seasoned stuffing mix; ¼ cup reduced-fat parmesan cheese; ½ teaspoon minced garlic; 1 teaspoon Worcestershire sauce; ¼ cup ketchup; ¼ cup onion, chopped

Meatloaf Muffins

Eats Now Editorial Team · 435 kcal · Baking & Desserts

Meatloaf Muffins – a delicious recipe with extra lean ground beef, zucchini, egg, browns, cheddar cheese, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Meatloaf Muffins

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