Basic Cold Chicken Salad – a delicious recipe with Chicken, Green Onions, Celery, Mayonnaise, Olive Oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven to 375' Take a 9x13 Glass Baking Dish and drizzle Olive oil all over the bottom
2
Take your chicken and lay evenly in pan then drizzle again with Olive oil
3
Season both sides of chicken with Salt | pepper
4
Put in oven for 25 minutes @ 375' until done
5
Once chicken is done | Let it cool in the fridge for 20 minutes
6
In a Medium bowl add -
7
Cut chicken into your size Chuck pieces
8
Thinly Chop your Green onions | Celery
9
Add in Mayo and mix all ingredients together
10
Season with Fresh Cracked Pepper | Garlic powder to taste
11
Put in fridge for 1 hour serve Cold on sandwich bread with lettuce | cheese | whatever you like | combinations are endless
12
Bon Appetit :)
1013
kcal
Calories
72
g
Fat
46
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb Chicken tenderloins, 3 Green Onions, 6 stick Celery, 1 1/3 cup Mayonnaise, and more.
Yes, Basic Cold Chicken Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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