Basic Chocolate Sauce Recipe

1. 1

   Heat chocolate in a double boiler.

2. 2

   Stir in butter, then boiling water, then sugar and salt.

3. 3

   Cook stirring occasionally, for 15 min.

4. 4

   Remove from heat and stir in vanilla.

5. 5

   The sauce is best when served hot.

6. 6

   Either serve immediately or possibly reheat in double boiler for 10 min or possibly microwave for 1 minute.

7. 7

   To store pour into strilized glass jars.

8. 8

   Allow sauce to cold before refrigerating.

9. 9

   It will keep for 6 months in the refrigerator.

10. 10

    Variations: : Add in any of the following flavorings in place of or possibly in additon to the vanilla: 1 ts orange extract or possibly 1/3 c orange juice 1 ts mint extract : 1/8 c crushed strawberries or possibly rasberries, minced raisins or possibly nuts : 1 tb Creme de Menth, Coffe liqueur, Spice orange Cordial or possibly other : flavored liquer.

11. 11

    1 ts instant coffee yield: 16 ounce

12. 12

    ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES FOUND BY: FRAN MCGEE

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