Basic Chicken Stouk And Demi Glace Recipe

Name: Basic Chicken Stouk And Demi Glace Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lrg onion, unpeeled; 3 x cloves garlic, unpeeled; 1 x chicken carcass; 1 c. carrot, minced; 1 c. celery, minced; 4 sprg fresh thyme, Or possibly; 1/2 tsp dry thyme; 1 x bay leaf; 1/2 Tbsp. peppercorns; 6 c. water

Servings: persons

1
Place the onion, garlic, chicken carcass, carrot, celery, thyme, bay leaf and peppercorns in a large stockpot.
2
Add in sufficient water to cover.
3
Bring to a boil; reduce heat.
4
Simmer for 2 hrs, adding additional water if necessary.
5
Simmer for 20 min after each addition of water.
6
For a richer flavor, cook till the stock is reduced by half.
7
Remove from heat.
8
Let stand till cold.
9
Skim off the fat and strain.
10
May store the stock for 3 to 4 days in the refrigerator or possibly up to 2 months in the freezer.
11
To prepare a demi-glace, add in 1 1/2 Tbsp.
12
cornstarch mixed with 1 1/2 Tbsp.
13
cool water to the stock.
14
Simmer till the stock is reduced to 2 c. and is thick sufficient to coat a spoon.
15
Yields 4 c. chicken stock or possibly 2 c. demi-glace.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lrg onion, unpeeled, 3 x cloves garlic, unpeeled, 1 x chicken carcass, 1 c. carrot, minced, and more.

Yes, Basic Chicken Stouk And Demi Glace Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!