Basic Chicken Soup/Stock Recipe

Name: Basic Chicken Soup/Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 onion; 3 carrots; 3 stalks celery; 2 baby leeks; 1 parsnip; 4 garlic cloves; water, to cover around 4 liters; 1 bunch fresh parsley; 1 bunch fresh thyme; 10 black peppercorns; 10 coriander seeds

Servings: persons

1 whole chicken
1 onion
3 carrots
3 stalks celery
2 baby leeks
1 parsnip
4 garlic cloves
water, to cover around 4 liters
1 bunch fresh parsley
1 bunch fresh thyme
10 black peppercorns
10 coriander seeds

1
preheat the oven to 250 degrees.
2
clean the chicken.
3
roast the chicken until golden, let rest.
4
cut onion, carrots, celery, leeks, parsnip in 10 cm pieces.
5
in a big pot stirfry all veggies.
6
bash garlicgloves and add to pot.
7
when onions are transparent add water.
8
add parsley, thyme, peppercorn and thyme.
9
boil slow until one third of liquid is left.
10
strain and keep veggies.
11
cut veggies into mouthright pieces.
12
strip meat of chicken in mouthright pieces.
13
add veggies and chicken to soup and taste with salt.
14
It needs more than you d think.
15
velbekomme, bon appetit, bueno appetito!

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1 onion, 3 carrots, 3 stalks celery, and more.

Yes, Basic Chicken Soup/Stock falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chicken Soup/Stock

How did you like this recipe?

Frequently Asked Questions