Basic Chicken Curry Using Curry Sauce Recipe Recipe

Name: Basic Chicken Curry Using Curry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. Vegetable oil; 3/4 pt Curry sauce; 1 tsp Salt; 1 pch chilli pwdr; 1 lb Cooked chicken prev recipe; 1 tsp Level garamasala; 1/2 tsp Level grnd cumin; 1 pch grnd fenugreek; 1/2 x Tomato thinly sliced; 1 Tbsp. Fresh minced corriander

Servings: persons

5 Tbsp. Vegetable oil
3/4 pt Curry sauce
1 tsp Salt
1 pch chilli pwdr
1 lb Cooked chicken prev recipe
1 tsp Level garamasala
1/2 tsp Level grnd cumin
1 pch grnd fenugreek
1/2 x Tomato thinly sliced
1 Tbsp. Fresh minced corriander

1
This dish uses the basic curry sauce plus the chicken cooked in the previous recipe.
2
Heat the oil in a large deep frying pan and add in the curry sauce bringing to the boil.
3
Add in the salt, chilli pwdr and chicken and cook for about 5 min.
4
Turn down the heat and stir in the garam masala, cumin and fenugreek.
5
Simmer for 2-3 min.
6
Skim off excess oil and serve sprinkled with corriander.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. Vegetable oil, 3/4 pt Curry sauce, 1 tsp Salt, 1 pch chilli pwdr, and more.

Yes, Basic Chicken Curry Using Curry Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chicken Curry Using Curry Sauce Recipe

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