Basic Cheesecake Recipe

Name: Basic Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1/2 teaspoon cinnamon; 2 tablespoons brown sugar; 1 cup graham cracker crumbs; 1 cup sugar; 2 1/2 teaspoons cornstarch; 1 1/2 lbs cream cheese; 2 eggs; 1/2 cup cream or 1/2 cup half-and-half; 1 teaspoon vanilla

Servings: persons

1
Pre-heat the oven to 350 degrees.
2
Butter a medium sized spring form pan with 1 tablespoon butter.
3
Melt remaining 2 tablespoons butter.
4
Mix the cinnamon, brown sugar, and graham cracker crumbs together, then stir in the melted butter.
5
Coat the crumbs well with the butter, then press them into the bottom of the spring form pan.
6
Place pan in the refrigerator for 30 minutes.
7
Whip the cream cheese in a mixer.
8
With the mixture running slowly, sprinkle in the sugar and cornstarch, then add in the eggs and vanilla.
9
Slowly add the cream or half and half until all ingredients are well mixed.
10
Pour into the spring-form pan.
11
Place the pan on a cookie sheet and bake for 40-45 minutes or until the top begins to brown and the cake is firm.
12
Cool at room temperature and refrigerate.
13
Serve well chilled.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1/2 teaspoon cinnamon, 2 tablespoons brown sugar, 1 cup graham cracker crumbs, and more.

Yes, Basic Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Basic Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions